These Nacho Fries are like the BEST of both worlds--Nachos and Fries! Better than Taco Bell Nachos Fries because they're loaded with YOUR favorite toppings only--nothing more!
Spread the fries onto the serving plate. Start layering the toppings with the least wet ingredients first, and leaving the sauces last.
First is the Nacho Cheese Sauce. Along with that add beans and beef.
Then pile the remianing toppings finishing off with the salsa and sourcream.
Dig in and Enjoy!
My all time favorite would be to use Birria Tacos meat for this recipe! OMG the flavors! I almost always have leftover Birria meat and I even make Birria Pizza, Birria Ramen with those leftovers. Not to mention Lamb Birria :) You can also try using leftover Sheet Pan Fajitas, Fajita Bowl chicken for a new variation!
Try adding more veggies like roast veggies, swap the cheeses in the Nacho cheese sauce like Monterey Jack or your favorite, also swap the size and shape of fries.
It's best to assemble the plate right before serving and leftovers don't do well because the fries can get soggy. The best suggestion is to separate the toppings from the fries when storing them in the fridge. To reheat, always crisp your fries in the air fryer for 5 minutes and then add the toppings.
More on how to reheat each ingredient and how to store/prep, you can read more on each article. For the fries, Air Fryer Frozen French Fries, for the cheese sauce, Nacho Cheese Sauce Recipe, for the meat, this Crunchwrap Supreme.